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WebCulinary Arts and Food Service Management NEASC Accredited. New England Culinary Institute NECI has two campuses in Vermont; its main campus is in Montpelier 56 College Street Montpelier, VT 05602 877 … WebFirst founded in 1957 by Hermann G. Rusch, The Greenbrier Culinary Apprenticeship Program has trained some of the world’s top chefs and culinary leaders, with 356 alumni in 65 years. The Greenbrier Culinary Apprenticeship Program is not a culinary school, but rather an intense hands-on training program designed to refine and develop the ... WebThis paid apprenticeship will kick start your career with a minimum of 4,000 hours of structured on-the-job learning in up to six different restaurants over the course of the program, gaining real world experience that employers value. At the end of the apprenticeship, your resume will have full-service hotel, large-scale banquet, quick … bitcoin core mining solo