WebJulia Child & Jacques PepinCooking at homeVolume 2Years: 1999-2000DVD release: 2003In this small segment Julia Child and Jaques Pepin are showing how to make... Web1/2 cup good mayonnaise Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large sauté pan on medium heat. Add the onions, …
ina garten twice baked potato casserole
Web1 small sourdough or white French boule, crusts removed, sliced ½ inch thick, and toasted. 4 to 6 ounces Gruyère cheese, grated. Heat the butter and oil in a large stockpot over … Web10 ounces gruyere, grated on the large hole side of a box grater (or Comte or Emmenthaler) directions Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. porteplay cord storage
Ina Garten
WebMay 24, 2024 · The secret of this dip lies in the onions. No, they aren’t special onions flown in from France — they’re just traditional yellow onions that are caramelized. They are seasoned with a little salt, pepper, and cayenne before being pan-fried on the stove for about 30 minutes. Does that sound like a long time for a dip? WebGarten also adds two pounds of fennel, with the cores and tops removed, to her French onion soup recipe. The fennel is added after the boil; the butter is warmed, and then she … WebFeb 12, 2009 · French Onion Soup By Ree Drummond Published: Feb 12, 2009 5 3 Ratings Jump to recipe This soup is absolutely, positively, undeniably out of this world. It’s the crouton—half crisp and covered with cheese, half submerged and soaked in the delicious onion broth. And it’s the cheese. And the wine in the soup. And the deliciously tender … porteous interview