WebPreheat the oven to 375°F degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn off the heat, and stir in the chocolate to let it melt. Add the … http://theryebaker.com/black-rye-breadjuoda-rugine-duona-lithuania/

Lithuanian Baltic Rye Bread (Sourdough) Recipe - Food.com

WebHi Tim. Well I tried a recipe for black bread and it turned out rather well. I found one on a Lithuanian web site. I made my own rye starter, which worked on the first try so I am very happy. WebSlice the bread into rectangular pieces roughly 2 cm in width. Fill a decently sized frying pan with oil and heat it on the stove. Fry the bread on both sides until the texture turns crisp and brittle. Remove the bread from heat and place onto a thin paper towel to drain out any excess oil. Using your hands, rub a clove of garlic onto each ... tshepo cv

Lithuanian Fruit Bread (Vaisiu Pyragas) Recipe - The Spruce Eats

http://www.efinditnow.com/lithuanian-raisin-bread.html Web1 cup granulated sugar, divided 1 1⁄2 cups milk, warm 8 1⁄2 cups all-purpose flour, divided 1 1⁄2 teaspoons salt 4 ounces unsalted butter, melted 3 large eggs, beaten 3⁄4 lb dried fruit, chopped fine 1 1⁄2 cups light raisins 2⁄3 cup walnuts, chopped 2 ounces unsalted butter, melted (again) 1⁄2 cup granulated sugar (again) Webdirections Preheat the oven to 375°F degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn off the heat, and stir in the chocolate to let it melt. Add the molasses and stir again. Let cool until lukewarm. Blend together the yeast mixture, the coffee mixture and the sourdough starter. tshepo dibe