WebOct 16, 2024 · INGREDIENTS: 6 ounces dried thinly sliced beef roughly chopped into bite sized bits 2 tablespoons butter 2 tablespoons flour ¼ … WebJun 8, 2024 · Directions Whisk the milk, flour, salt, and pepper together in a bowl until smooth. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve. I Made It Nutrition Facts (per serving)
Creamed Chipped Beef on Toast (Shit on a Shingle) - A …
Web1 (2 ounce) package dried beef 1⁄4 cup butter 1⁄4 cup flour 2 cups milk 1⁄8 teaspoon ground pepper directions Cut beef into ribbons or pieces. Melt butter in pan on medium heat. Mix in flour and pepper with a whisk or fork. SLOWLY add milk, mixing constantly. Bring to simmer and add beef. Simmer for five minutes. Serve over toast. Sign In WebJan 19, 2024 · Directions Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Stir in the flour and cook for 3 minutes, stirring constantly. rc10 painted body
Chipped Beef on Toast Recipe: How to Make It - Taste Of Home
WebOct 22, 2024 · Chop up the chipped beef into small strips and set aside. Steam peas and set aside. In a large frying pan, melt the butter. In a small bowl, whisk together the flour and milk until it contains no lumps. Add mixture to the butter and whisk until it forms a cream sauce. Add pepper to taste. WebNov 17, 2024 · Classic creamed chipped beef and toast is a hearty gravy made with dried beef. It is often referred to as SOS. This vintage recipe may be served over toast, biscuits, potatoes and sometimes pasta. Prep Time … WebIn the classic Army recipe, the cook braised ground beef and onions in a stock pot and skimmed off any excess fat. He then added flour to the meat and stirred it until the flour cooked. Then with the meat mixture still in the pot, the cook added milk and beef stock. The flour naturally thickened the sauce. rc1191-tm